Garden centres are often located in urban environmentally
sensitive areas and are involved in giving advice to the public on
matters with environmental impacts.
Plants sourced from non accredited nurseries may carry disease
such as phytophthora and frequently customers bring in plants for
disease and pest identification.
Protocols will be developed to address these issues. Extensive
sampling and disease diagnostic analysis will be undertaken to
identify existing problems.
Literature, workshops and field days will provide technology
transfer and audits will monitor uptake of the new protocols.

Horses, land and water Environmental Best Practice will be
rolled out throughout WA and involves all types of horses and all
ages of owners and riders. The two existing manuals listed below
form the education and learning process.
Action planner Monitoring and evaluation via the checklists will
indicate progress made by the different sectors of the horse
industry and show where additional support may be needed.
Management guidelines covering property, paddock and intensive
horse keeping management
The goal would be uptake of the process by 10% per year of horse
owners for the next five years.
Uptake of new soil management information has had limited
adoption by the vegetable industry.
The appointment of a Soils Development Officer combined with
commercial scale demonstration sites have the potential to reduced
nitrogen inputs by 3,000 tonnes per annum plus more
efficient use of irrigation and pesticides.
A group of soil management and other related issues specialists
will support the activities.
Cover crops, soil amendments and other management strategies will
assist with the adoption of the better practices
The use of reference groups and benchmarking data will guide the
direction of the project. Key management areas will be water
management, nutrient management, soil management, pest and disease
management coupled with on going expansion of the Good Practice
guide.
The project will aim to promote outcomes through the industry
magazine, electronic newsletter, grower meetings and field
days.
Numerous partnerships are involved.
This project will establish water and nutritional benchmarks for
WA fruit orchards to encourage greater efficiency of
application.
Participation in training has not always resulted in changes to
in-orchard practice. There is significant variability in orchard
practices and there is a need to clearly identify what are current
common practices.
Benchmarking will provide the basis for in-orchard practice change
and to provide for continual improvement. A manual will be produced
and data collection methods created.
The project will be supported by industry field days,
communication packages and report generation which will be
published.

This project will aim to development and implement further farm
sites to manage saline and acid sulphate soils. It will organise
field days and develop resource material and link with suitable
relevant expertise such as UWA.
Restoration includes fencing, weed control and establishment of
perennial pastures and tree crops.
The key objectives are to improve soil health, carbon content and
to enhance biodiversity of remnant vegetation, waterways and
wetlands.
Community involvement will be through private landholders, field
groups, catchment groups and students.

The Sustainable Agriculture knowledge base is an almost
encyclopaedic online repository of information to support
sustainable agriculture and rural land management across the Perth
region. Because it is web-based it is accessible anytime.
The knowledge base provides access to over a thousand information
resources and tools organised according to land use type and
management issue. This makes it easier to find relevant
information.
The knowledge base focuses initially on providing information for
sustainable horse and horticulture development and management. Much
of the information, however, is also relevant to sustainable land
management by small landholders and other land users.
Information is available on a wide range of activities from
pasture improvement to soil and water conservation to weed and pest
management. A discussion feature also enables users to comment and
discuss content. Registered users can be sent regular updates of
information.
Check out the sustainable agriculture knowledge base by clicking
here…




Environmental issues in the WA Wine Industry have become a
priority for a number of reasons. Increased production, climate
change, water use efficiency and regulations, among other things,
all threaten the wine industry. This project will investigate and
access the range of environmental issues in the WA Wine Industry
and the outcome will be a best practice tool kit backed by an
education and support programme. Benchmarking data will be provided
for research purposes.
The kit will clarify the assurance/ accreditation schemes which
are currently available.
A suitably qualified and experienced Industry Development Officer
will be appointed to implement the project in collaboration with a
range of people having specialist expertise.
WIAWA represents 9 wine regions and the project relates to the
whole value chain involving Viticulture, wine production, Branding,
distribution, retail and customer focus.
